I have a massive amount of pecans what to do with them? - glazed pecans
I take a seat for them cracked and peeled. I have a bumper crop of pecans this year. I have different kinds of cake and lots of glass nuts nuts. Any other suggestions?
Friday, January 22, 2010
Glazed Pecans I Have A Massive Amount Of Pecans What To Do With Them?
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PECAN Sandie
ReplyDelete1 C. butter
1 / 2 c. Sugar (white)
2 v. Tea. Water
2 v. Tea. Vanilla
2 C. flour
1 C. chopped walnuts
1 cup cream butter and 1 / 2 cup of sugar. Add 2 teaspoons water and 2 teaspoons vanilla. Add 2 cups sifted flour and 1 cup chopped nuts.
Chill 3-4 hours. Form balls to a baking parchment paper type.
Bake at 325 degrees for 20 minutes. , Enable a small role in powdered sugar cool if desired.
EASY PECAN CARAMEL DELIGHTS
1 bag of mini cookies () without poles
1 packet of jelly-roll
1 bag of walnuts, halved
Preheat oven to 250 ° F. Place pretzels on a baking sheet. Separate rolls and place on each pretzel.
Bake in oven no more than 5 minutes. Candy should be melted a bit soft, but not. Remove from the oven and press a pecan in the center of each candy.
Refrigerator until firm. It will be seen as a small turtle.
PECAN GEMS
1 (3 ounce) pkg cream cheese
1 stick butter
1 C. flour
The butter and the mixture of cream cheese in flour. Abu Chillt 1 hours. Shape up to 24 balls in greased small muffin. Press dough onto bottom and sides of the cup.
FILLING:
1 LG. Egg
3 / 4 cup brown sugar
1 teaspoon of soup. softened butter
2 / 3 C chopped walnuts
Preheat oven to 325 degrees.
Eggs, sugar, butter and vanilla extract until fluffy. Lined half cups of cake with nuts. Add the egg mixture. And then top with remaining pecans.
Bake 15 minutes or until filling is set. Cool and remove from pans
PECAN Florentine
1 / 2 cup butter (room temperature)
1 cup granulated sugar
1 large egg
1 teaspoon of tea. Vanilla extract
1 / 4 tsp. Baking powder
Pinch of salt
1 cup quick cooking oats
1 cup walnut pieces
Interpret line a baking tray with baking paper. In a large bowl until fluffy butter and sugar. Add eggs and beat until Incorporated. Add vanilla, baking powder and salt. Whisk until smooth. In a food processor, combine the oats and walnuts. Stir until there are chopped nuts. (No more processes.) Add the nut mixtureButter mixture and beat until blended. The dough will be stiff, but sticky. Drop dough from a teaspoon of the mixture into the prepared baking sheet at least 3 cm. Flatten dough slightly with your fingers. Bake at 350 for 7 to 9 minutes, until golden-yellow color. Remove from oven and allow to cool cookies on baking sheet for 2 minutes. You can gently remove cookies and cool completely on rack. Reline the baking sheet with parchment paper ever.
Makes about 60 cookies
Hope this helps. enjoy.
Pecan Pie!
ReplyDeletehttp://flickr.com/photos/boomette1/10702 ...
ReplyDeletePecan Buns .. You really delicious!
http://flickr.com/photos/wscwong/1388350 ...
Pecan Brownies
http://flickr.com/photos/ulteriorepicure ...
Peace and Spice Layer Cake
They have recipes for them, and they are gooood.
Freeze for later.
ReplyDeletePecans freeze well, so if you have more than they can use immediately, store in a moisture proof plastic bag in the freezer.
ReplyDeleteAdd to salads, stuffings, poultry and fish coating and other delicious appetizer or side.
Or ... (Recipes on websites below):
Lemonade Nutbread
Peppy Pecan Bread
Pecan Rolls
Chocolate Marshmallow Cookies Pecan
Orange and Pecan Cake
Cake Zucchini Pecan
Sour Cream Pound Cake
Sweet and Spicy Pecans
BBQ Pecans
Pecan brittle
Pecan Fudge
Mexican Fudge
Old-Fashioned Chocolate Fudge
The cluster of pecans
Pumpkin Bread
Fried Cheese
Chicken with Pecans
Summer Squash Federation
Penne with asparagus and walnuts
Cranberry Nut Pudding
Harvest apple pie
, Etc.., Etc., etc.!
Expedition to me. I give you my address if you sell first.
ReplyDeleteSpiced Pecans
ReplyDeleteINGREDIENTS
1 egg, lightly beaten
1 tablespoon water
3 cups pecan nut halves
1 / 2 cup white sugar
Salt 1 / 2 teaspoon
1 teaspoon cinnamon
1 / 2 teaspoon ground cloves
1 / 2 teaspoon nutmeg
NOTES
Preheat oven to 350 degrees F. Line a baking sheet with foil.
In a small bowl, beat eggs with water. Add nuts and mix until well moistened.
In a small bowl, combine sugar, salt, cinnamon, cloves and nutmeg. Sprinkle nuts moistened. Spread nuts on prepared pan and fill.
Bake in preheated oven for 30 minutes with constant stirring once or twice. Be careful not to burn too long and the nuts.
or
Sticky Buns
Pkg Roll FROZEN BAKERY PRODUCTS (insert 12 servings)
2 cup chopped walnuts
Snäll Cook 1 package of vanilla pudding mix type
1 / 2 c. firmly packed brown sugar
1 1 / 2 tablespoons. ground cinnamon
1 stick butter, melted
In a mixing bowl to the powder with milk and brown sugarCinnamon. Mix. Set aside.
On greased baking sheet, sprinkle the chopped nuts cover the bottom baking pan. Arrange the frozen dough balls from each, evenly distributed over the chopped nuts. There must be some space between the balls of dough. Sprinkle dry cake mix over the frozen dough, making sure that you get all the spaces between. Take the melted butter and drizzle evenly over pan. Cover with paper or plastic wrap and in a place that is not too hot, and where there are no cold drafts. Get rid of this night for the balls of dough. The next morning, to discover the pot. You will see that the mass has increased and completely filled in the pot!
Bake at 400 degrees. F at the top of the lists are gold. Watch you do not burn the bottom of the form carefully.
Rolls from oven and immediately turn on the prepared base pan (or an aluminum pan, heat resistant). Nuts and dry mix, something like a delicious sticky glaze and pour over rolls. Serve immediately, however, that weconservative when the smell of these roles are there!
Pecan Crusted Chicken
1 / 2 cup + 3 tablespoons olive oil, divided
1 / 4 cup + 4 NIV Dijon mustard
Wine 1 / 4 cup dry white wine
1 tablespoon chopped garlic
Ct finely diced 2 fresh sage leaves or
1 ct dried sage leaves
4 chicken breast skinless boneless
Amber 7 c. Tablespoons pure maple syrup, Grade A Dark
1 1 / 2 cup chopped walnuts
1 1 / 2 cup all-purpose flour
1 ct sal
1 red / 2 ct
Whisk 1 / 2 cup olive oil 1 / 4 cup mustard, wine, garlic and sage in a bowl. Put the dough in a Ziploc bag. Add chicken, cover on all sides. Refrierate for at least 6 hours or overnight.
To the sauce: Whisk maple syrup with 4 tablespoons Dijon. Taste and add 1 or 2 comfortable ct Dijon. (Salsa can be stored in the refrigerator overnight. Bring to room temperature. Before serving. Pecan mixture, flour, salt and pepper, remove to a plate. You chicken from the marinade. Coat chicken on both sides with the mixture of pecans. If it allowed the time to help in the refrigerator for at least 1 hour to the crumbs.
In a large skillet, heat remaining 3 TLS olive oil over medium heat until hot. Add chicken. Bake golden brown, about 3 minutes on each side. Place on a greased baking sheet with edges. (Cooled breasts may be refrigerated covered for several hours.)
Preheat oven to 425 degrees. Cook the chicken until cooked through, about 12 minutes when the ambient temperature 16 to 18 minutes in the refrigerator. In distributing plates, drizzle with mustard sauce, maple, and spend the rest
***** MEXICAN PECAN CANDY
ReplyDelete1 1 / 2 c. Sugar
1 teaspoon of tea. Vanilla
1 teaspoon of soup. Brown Sugar
1 / 2 c. Cream or milk for pets
1 C. pecans
Butter 1 / 3 stick
That bring the sugar, vanilla, brown sugar and cream to a boil. Nuts and butter. Bake at softball stage. Beat until light and stir. Drop by teaspoon onto baking paper.
You might as LEGOS the Statue of Liberty or something fun like a castle or a spaceship to build. That's what "my 9-year-old son, he would do with them.
ReplyDeleteTry to sell or to family and friends so they can make Christmas cake.
ReplyDeleteYou could make pecan pie, or you can fry them and sprinkle with salt. Another idea is to use it in brownies.
ReplyDeleteYou could make pecan pie, or you can fry them and sprinkle with salt. Another idea is to use it in brownies.
ReplyDeleteChocolate chip cookies with nuts, fish or chicken with walnut inlays, or cheesecake with a crust of pecans. You can also freeze.
ReplyDeletePecan Pie
ReplyDeleteBecan Büter Ice Cream
Use oatmeal or Malt-O-Meal
mixed with pineapple and cottage cheese
Roast
My mother makes Tabasco and sugar in it, I believe, cooked until dry taste!
Visit network.com food and the kind of nuts ... Paula Deens recipes are the best!
LOVE!