Beef Stock Market Can I Subsitute Beef Tenderloin For Lamb?

Can i subsitute beef tenderloin for lamb? - beef stock market

LAMB
1 cup peanut oil
10 spoonful of hoisin sauce *
1 / 2 cup plum wine or sherry **
8 cloves garlic, finely chopped
2 tablespoons minced fresh ginger
1 / 2 teaspoon crushed red pepper
2 1 position 3/4-pound lamb, cleaning --
2 tablespoons chili sauce bottle
2 cups roasted peanuts, dry, without salt, finely chopped

SALSA
2 cups beef stock or canned broth
Wine 1 / 4 cup dry red wine
2 tablespoons chili sauce bottle
1 tablespoon hoisin sauce
2 tablespoons cold butter

* Available in Asian markets and in the Asian part of many supermarkets.

** Only in the Asian markets, delis and some liquor stores.

Do you think you could beef instead of lamb for this recipe? would be tasteful?